One of the biggest concerns we hear about adopting a gluten-free diet is not being able to eat bread. The truth is that there are many different ways to make gluten-free bread by using alternatives to wheat flour.
Here we have delicious low-carb almond-flour biscuits. A savory version can have add-ins like cheese, garlic, chives and herbs. Or a sweeter version can be made sweeter with honey, maple syrup, or a keto-friendly sweetener.
Ingredients
- 2 cups almond flour
- 1 tsp gluten free baking powder
- 1/2 tsp sea salt
- 1/3 cup unsalted butter, melted and cooled
- 4 eggs, beaten
Instructions
- Preheat oven to 325 degrees F. Cover a baking sheet with a sheet of parchment paper.
- Melt butter in a sauce pan, then cool.
- Beat together eggs in a bowl, then add cooled butter.
- Mix together almond flour, baking powder and sea salt until there are no lumps.
- Add eggs and butter mixture to the flour, baking powder and sea salt. Mix all ingredients together.
- Spoon out approximately 1/4 cup batter onto the parchment paper for each biscuit. Be sure that there is an inch between each biscuit because they will expand upon baking.
- Bake for approximately 25 minutes, until each biscuit is golden brown on the top.
- Cool for at least 10 minutes on a wire rack.
- Makes 8-10 biscuits.
Notes
These biscuits can be made in advance and kept in the freezer for 2 months.
