Taking a break from alcohol doesn’t mean giving up the ritual of a special drink! This low-sugar berry citrus mocktail is refreshing, satisfying, and easy to make. The bright flavor and bubbles give it a festive feeling without the blood sugar spikes or next-day effects. It’s a simple way to support Dry January while still enjoying something that feels like a celebration.
Ingredients
- 4-5 ounces plain sparkling water
- 1-2 ounces fresh grapefruit juice
- 1 tsp fresh lime juice
- Fresh berries (raspberries, strawberries, blackberries)
- 1-3 drops pure stevia drops (optional)
- Ice
Instructions
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Add the berries to the bottom of a glass and gently muddle to release flavor (no need to fully crush).
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Add ice as desired.
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Pour in the grapefruit juice and lime juice.
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Top with sparkling water and stir gently.
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Add stevia if using, and stir gently.
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Garnish with a few whole berries or a citrus peel.
Notes
Add extra flavor with mint leaves or ginger juice.
