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Ingredients
  

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup julienned carrots
  • 2 scallions finely chopped (optional)

Dressing

  • 1 cup mayonnaise (preferably made with olive or avocado oil)
  • 2 tbsp apple cider vinegar
  • 1 tsp celery seeds
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/2 tbsp honey or pure maple syrup (optional)

Instructions
 

  • Prepare the vegetables and mix them together in a bowl.
  • Combine all the dressing ingredients.
  • Add dressing to the slaw mix a little at a time, until the desired amount is reached.
  • Refrigerate the slaw until ready to serve. 
  • Refrigerate extra dressing for up to a week.

Notes

  • Different julienned vegetables can be added or substituted. Radishes and jicama are excellent additions.
  • Add more honey or maple syrup to the dressing if more sweetness is desired.
  • Fresh chopped herbs can be added, such as dill or cilantro.
  • Seeds can be added, such as hemp, pumpkin or poppy seeds.