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Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 10 eggs
  • 1 cup full-fat cottage cheese
  • 2 cups baby spinach or other green, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup canned white beans, drained and rinsed
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped
  • 1/3 cup red onion, finely chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Preheat the oven to 350°F (175°C). Oil an 8x8-inch baking dish or 9-inch deep-dish pie plate with olive oil.
  • In a large bowl, whisk together eggs, cottage cheese, dried oregano, salt, and black pepper until well combined. For a smoother, creamier texture, blend the eggs and cottage cheese briefly first.
  • Stir in spinach, crumbled feta, sun-dried tomatoes, white beans and red onion, then pour the mixture into the prepared dish and spread the fillings evenly.
  • Bake 30-35 minutes, until the center is set and the edges are lightly golden.
  • Let the bake rest before slicing into 6 squares or wedges.