1.3cupswatermelon juicefrom about 2 cups of chopped fruit
2/3cupcoconut water
3leavesfresh mint
1pinchsea salt
Instructions
Blend the watermelon (and mint if you are using) in a blender. Combine with the coconut water and stir in the salt until dissolved. Serve over ice. (As an alternative to mint, a squeeze of lemon or lime is also lovely!)