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Ingredients
1/2
cup
cacao powder
(or cocoa powder)
3
tbsp
almond flour
1/4
tsp
baking powder
1/4
tsp
sea salt
2
eggs, beaten
1/2
cup
tahini
(sesame seed paste)
3
tbsp
coconut sugar
3
tbsp
water
1/4
cup
coconut oil, melted
3/4
cup
dairy free chocolate chips or chunks
Instructions
Preheat oven to 350 degrees.
Liberally grease a 9-inch pie plate with melted coconut oil.
In a medium bowl, mix together cacao powder, almond flour, baking soda, and sea salt.
In a large bowl, mix together eggs, tahini, coconut sugar, water, and coconut oil.
Add dry ingredients to wet ingredients and combine.
Fold in chocolate chips.
Spoon batter into greased pie plate and spread it evenly along the bottom.
Bake for 15-20 minutes. Make sure it’s fully baked by inserting a fork in the middle. It should come out clean.
Garnish with fresh berries.
Notes
This is extra good with a small scoop of vanilla dairy-free ice-cream.